Food
Using AI to help save wine from wildfires
California startup Tastry is using its wine “tasting” AI to help save wines impacted by wildfire smoke.
New startup takes vertical farming underground — literally
GreenForges is building an underground farm it thinks will deliver the benefits of vertical farming without two of its major shortcomings.
Are robotic kitchens the future of food?
Restauranteurs are using robotic kitchens to cut real estate costs, opening up room in their budgets for higher quality ingredients.
Inside Europe’s largest vertical farm
At a massive vertical farm in Denmark, food tech startup Nordic Harvest is demonstrating the benefits of moving agriculture indoors.
Lab-grown milk proteins prove more environmentally friendly
It’s less environmentally costly to produce milk proteins in the lab than to source them from cows, according to a new report.
Scientists convert CO2 into synthetic starch
A process for making synthetic starch from CO2 eliminates the need for growing resource-intensive starchy plants.
This gene-edited tomato may help lower your blood pressure
A gene-edited tomato that may be able to lower your blood pressure is the first CRISPR-edited food to be sold commercially.
Scientists make sustainable coffee from lab-grown cells
Finnish researchers are making sustainable coffee in the lab to combat the negative environmental effects of coffee production.
Study suggests preserving food using tech developed for organs
By preserving food with isochoric freezing, we could improve quality and decrease energy usage in the frozen food industry, say scientists.
3D printing gives lab-grown beef Wagyu marbling
Japanese researchers have created a morsel of lab-grown beef with the distinct marbling of fat found in Wagyu steaks.