Sustainability
Getting aerial ridesharing off the ground
It’s been the ultimate futuristic dream for decades: flying cars! But now, the future finally has a deadline. At least to start, it will land in the form of a small air taxi operated by Uber, not something you’ll park in your garage.
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Future of Cities
Futuristic Copenhagen architecture builds on water
The innovators of Copenhagen architecture are pioneering new solutions to urban living challenges, from floating parks to man-made islands.
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Future of Cities
Copenhagen turns trash into ski slopes
Humans throw away 3.5 million tons of waste every day. Copenhagen is taking waste management to new heights (literally) to deal with trash from residents, making it the sustainable city of the future.
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Future of Cities
The sustainable city of the future: Copenhagen, Denmark
By 2050, 70% of the world’s population will live in urban areas (up from 50% now). With the climate crisis worsening, how can we support this urban trend in a sustainable way?
Paving the way with recycled roads
The world is facing a massive build up of waste. But this solution of recycled roads may pave the way for a cleaner future.
Merging nature and sustainable design: An interview with Daan Roosegaarde
From towers that create pockets of clean air to a luminescent bike path that glows like children's ceiling stars, Daan Roosegaarde's entire practice is centered around the beauty of living with nature and removing pollution from urban life.
The world's first floating dairy farm
In the search for more sustainable methods of global food production, one couple in the Netherlands is taking an unconventional approach: they have become the operators of the world's first and only floating dairy farm.
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Future of Food
Inside the world of gourmet lab meat
A future of eating meat without ethical or environmental implications is more real than ever before. But will people eat it food grown in a lab?
Clean meat: A new protein is making its way onto the chef's table
Clean meat is becoming a more widely known, and much loved food category. But do you expect to see it on your gourmet plate any time soon? These chefs think yes.
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Future of Food
It’s time to embrace the frankenfish
Would you eat fish that was genetically designed in a lab? What if it was your only option? Like it or not, GMO salmon and other futuristic foods are revolutionizing the global food system right in front of our eyes.